Tropical Fruit Die-Cut Placemat - 1 Per Package

Caspari reusable die-cut placemats are handmade in the USA. As a part of our Gallery Collection, they are crafted in our Connecticut bindery, which incorporates the same artisan skills used in centuries past to create beautiful & high-quality handmade goods. Made of durable vinyl coated paper, our placemats coordinate perfectly with the existing palette of Caspari colors and tabletop designs. They are a perfect addition to your special occasion tabletop design or as an everyday table accessory. To clean after use, wipe with a damp cloth.
- Features a uniquely shaped die-cut design.
- Handcrafted in our Connecticut bindery for the highest quality and attention to detail.
- Single Placemat
- Wipe clean with a damp cloth. Do not immerse in water or expose to extreme heat.
Product Type: | Placemats |
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Product SKU: | 3046PMS |
Product UPC: | 0025096918640 |
Collection Name: | Tropical Fruit |
Quantity Included: | 1 Per Package |
Country of Origin: | United States |
Style & Theme: | Traditional, Tropical, Fruit and Vegetables |
Features: | Die-Cut Design |
Care Instructions: | To clean, wipe the surface with a damp cloth. Do not immerse in water or place directly in the dishwasher. Do not expose to extreme temperatures, such as hot dishes taken directly from the oven. |
Artist or Collection: | New York Botanical Garden |
Artist or Collection Biography: | The New York Botanical Garden is an iconic living museum and, since its founding in 1891, has served as an oasis in this busy metropolis. As a National Historic Landmark, this 250-acre site's verdant landscape supports over one million living plants in extensive collections. Each year more than one million visitors enjoy the Garden not only for its remarkable diversity of tropical, temperate, and desert flora, but also for programming that ranges from renowned exhibitions in the Haupt Conservatory to festivals on Daffodil Hill. The Garden is also a major educational institution, and visitors learn about plant science, ecology, and healthful eating through NYBG's hands-on, curriculum-based programming. |